If you are new to this website or just learning about produce safety please visit the Food Safety Essentials page first.
USDA Audits
GAP Logs
- Animal Monitoring Log
- Bait Station Log
- Calibration Log
- Chlorine Level Log
- Container Sanitization Log
- Employee Trainer Log
- Fertilizer Application Record
- Field Harvesting Equipment and Transportation Sanitization log
- Harvesting Container Sanitization Log
- Ice-Sanitation-Log
- Irrigation Log
- Knives Tools and Utensils Log
- Manure Application Log
- Mock-Traceback Trace-forward-Log
- PAA Level Log
- Packing House and Storage Facility-Daily Inspection Log
- Packing House and Storage Facility-Quarterly Inspection Log
- Packing House and Storage Facility-Daily-Inspection Log
- Pest Control Log
- Portable Hand Wash Water Tanks Sanitation Log
- Quarantined Produce List
- Restroom and Toilet Facility Maintenance Log
- Shipping Cleaning and Sanitation Log
- Storage Temperature Log
- Tomato Water and Pulp Temperature Log
- Visitor Sign in Sheet Log
- Water Temp Pulp Monitor Log
Standard Operating Procedure (SOP)