Need an On Farm Readiness Review? Contact Charlotte Muetter at the New Jersey Department of Agriculture, (856) 839-3388 or email charlotte.muetter@ag.nj.gov.
On-Farm Food Safety Resources
Rutgers Facts Sheets
Water Testing
Additional Education Materials
- Key Points of Control Fresh Consumed Hort Products
- Key Points of Control Tomatoes
- Key points of Control
- NY Farm Market Recommendations
- Postharvest Organic Fruit
- Postharvest Handing, Organic
- Composting Criteria for Animal Manure
- Farm Worker Health and Hygiene
- Why Triple Rinse Greens
- Sanitation in Retail Food Establishments and Vending
- Food Safety Guidelines for Fresh Culinary Herbs
- Food Safety Guidelines for Cantaloupes and Melons
- Food Safety Guidelines for Potatoes
