Schedule an On-Farm Readiness Review: Contact Charlotte at the NJ Department of Agriculture – (856) 839-3377 or Charlotte.Muetter@ag.nj.gov
On-Farm Food Safety Resources
Rutgers Facts Sheets
Water Testing
Additional Education Materials
- Key Points of Control Fresh Consumed Hort Products
- Key Points of Control Tomatoes
- Key points of Control
- NY Farm Market Recommendations
- Postharvest Organic Fruit
- Postharvest Handing, Organic
- Composting Criteria for Animal Manure
- Farm Worker Health and Hygiene
- Why Triple Rinse Greens
- Sanitation in Retail Food Establishments and Vending
- Food Safety Guidelines for Fresh Culinary Herbs
- Food Safety Guidelines for Cantaloupes and Melons
- Food Safety Guidelines for Potatoes
