On-Farm Food Safety Resources

• March 21, 2020

• Billing Code 8026-03, Released 03/18/2020
  • Accompanying Fact-sheet Regarding Billing Code 8026-03, Released 03/18/2020

Additional Education Materials

• Key Points of Control Fresh Consumed Hort Products
• Key Points of Control Tomatoes
• Key points of Control
• NY Farm Market Recommendations
• Postharvest Organic Fruit
• Postharvest Handing, Organic
• Composting Criteria for Animal Manure
• Farm Worker Health and Hygiene
• Why Triple Rinse Greens
• Sanitation in Retail Food Establishments and Vending
• Food Safety Guidelines for Fresh Culinary Herbs
• Food Safety Guidelines for Cantaloupes and Melons
• Food Safety Guidelines for Potatoes
• How To Build Your Own Hand-washing Station
• University of Vermont Guide to Cleaning, Sanitizing, and Disinfecting for Produce Farms
• Cornell Agricultural Extension Food Safety 

Website Listings

• Agricultural Water
• Composting
• Equipment and Supplies
• Food Safety Education
• Consumer Information
• Farmers Markets
• Pathogens
• Sanitation
• Traceback
• Water Disinfection

Good Ag Practices Articles

• FAQs about GAP and FSMA
• Carriers of Pathogens in Food Safety
• E.coli Control in Irrigation Water
• Maintaining the Cold Chain
• Produce Disinfection in the Packinghouse
• Pest Control in the Packinghouse

Good Ag Practices Articles

• FAQs about GAP and FSMA
• Carriers of Pathogens in Food Safety
• E.coli Control in Irrigation Water
• Maintaining the Cold Chain
• Produce Disinfection in the Packinghouse
• Pest Control in the Packinghouse

• Produce Safety Alliance–English
• Produce Safety Alliance–Spanish

• The Food Safety Resource Clearinghouse Website

The Americans With Disabilities Act

• The Public and Their Animals: Regulations and Risks to Your Direct Market Farm