Schedule an On-Farm Readiness Review:
Contact Charlotte at the NJ Department of Agriculture –
(856) 839-3377 or Charlotte.Muetter@ag.nj.gov
Additional Educational Resources
Additional Education Materials
- Sanitizer Dosing Calculator
- University of California Publication #8102 Key Points of Microbial Food Safety for Growers
- University of California Publication #8105 Key Points of Microbial Control in Fresh Market Tomatoes
- Cornell University Food Safety Recommendations For Farmer’s Markets
- Postharvest Challenges for Organically Grown Orchard Fruit
- UC California Davis- Postharvest Handing for Organic Crops
- Composting Criteria for Animal Manure
- Farm Worker Health and Hygiene
- Why Triple Rinse Greens
- Sanitation in Retail Food Establishments and Vending
- Food Safety Guidelines for Fresh Culinary Herbs
- Food Safety Guidelines for Cantaloupes and Melons
- Food Safety Guidelines for Potatoes
- FAQs about GAP and FSMA
- Carriers of Pathogens in Food Safety
- E.coli Control in Irrigation Water
- Maintaining the Cold Chain
- Produce Disinfection in the Packinghouse
- Pest Control in the Packinghouse
- A Guide to Cleaning Sanitizing and Disinfecting for Produce Farms, University of Vermont Extension, (03/03/2020)
Additional Food Safety Websites
- New Jersey Department of Agriculture (NJDA) Produce Safety Website
- Cornell University Agricultural Extension Food Safety
- Produce Safety Alliance–English Language Website
- Produce Safety Alliance–Spanish Language Website
- The Food Safety Resource Clearinghouse Website
- The International Fresh Produce Association
