Need an On Farm Readiness Review? Contact Charlotte Muetter at the New Jersey Department of Agriculture, (856) 839-3388 or email charlotte.muetter@ag.nj.gov.
On-Farm Food Safety Resources
Rutgers Facts Sheets
Water Testing
Additional Education Materials
- Key Points of Control Fresh Consumed Hort Products
- Key Points of Control Tomatoes
- Key points of Control
- NY Farm Market Recommendations
- Postharvest Organic Fruit
- Postharvest Handing, Organic
- Composting Criteria for Animal Manure
- Farm Worker Health and Hygiene
- Why Triple Rinse Greens
- Sanitation in Retail Food Establishments and Vending
- Food Safety Guidelines for Fresh Culinary Herbs
- Food Safety Guidelines for Cantaloupes and Melons
- Food Safety Guidelines for Potatoes
Additional Resources
Video: Learn How FSMA Affects You
The following 28-minute video will review what the Food Safety Modernization Act (FSMA) is, and then address whether your farm or food business may be affected by the Produce Safety or Preventive Controls for Human Foods rules.
Video: Learn How The Animal Food Rule Affects You
The following 16-minute video will provide background on the Food Safety Modernization Act (FSMA) Animal Food Rule, including how your farm or processing business may be affected.
