Click HERE to read the update on
Pre-Harvest Water Requirements Under the Produce Safety Rule
From the Rutgers On-Farm Food Safety Team

If you are new to this website or just learning about produce safety please visit the Food Safety Essentials page first.

Rutgers On-Farm Food Safety

Properly grow, harvest and handle your produce, learn about produce safety regulations required under the Food Safety Modernization Act (FSMA), develop a food safety plan for third party audits, and follow good agricultural practices.

Access Publications

From the Ground Up: Produce Safety for New and Beginning Farmers

Our new on-farm produce safety education program to empower beginning growers in New Jersey.

See the Full Program!

Rutgers On-Farm Food Safety

Start your FREE subscription to Plant & Pest Advisory Commercial Ag Updates and Farm Food Safety.

Subscribe Here

Rutgers On-Farm Food Safety

Educational outreach focusing on good agricultural practices, third party audits and the Food Safety Modernization Act. Stay connected with us on Facebook.

Follow Us Here

Schedule an On-Farm Readiness Review: Contact Charlotte at the NJ Department of Agriculture – (856) 839-3377 or Charlotte.Muetter@ag.nj.gov

Rutgers On-Farm Food Safety

Farm Food Safety Certificate Trainings Registration is Required!

View our collection of On-Farm Food Safety Publications subscriptions are available via EMAIL and RSS

Meredith Melendez, On-Farm Food Safety Coordinator
Dr. Wes Kline, Mercer County Agricultural Agent
Jennifer Matthews, Senior Program Coordinator

Email your questions to: onfarmfoodsafety@njaes.rutgers.edu

Sign Up for Our Email List to Stay Up-To-Date with On-Farm Food Safety Information!

Click Here to Sign Up!

Click here for the most Recent Articles from the plant & pest advisory (PPA)

Home

by Chris Anderson | Dec 23, 2017 |