Rutgers On-Farm Food Safety
Food Safety Essentials
From the Ground Up: Produce Safety for New and Beginning Farmers
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Current Articles:

Worker Health and Hygiene Translated into Spanish, Creole, Khmer, Chinese, Korean
Workshops to Meet Your Food Safety Training Requirements
FDA FSMA Produce Safety Rule Updates

NJAES

New Jersey Agricultural Experiment Station
Rutgers, The State University of New Jersey
88 Lipman Drive, New Brunswick, NJ 08901-8525

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Commercial Recommendations

Commercial Blueberry Pest Control Recommendations 2018
Commercial Cranberry Pest Control Recommendations 2015
Commercial Grape Pest Control Recommendations 2015
Commercial Mid-Atlantic Berry Guide PS 2014
Commercial Tree Fruit Production Guide 2017
Commercial Vegetable Production Recommendations 2019
EB-237: Pest Management Recommendations for Field Crops
Disease Control Recommendations for Ornamental Crops 2012
Insect Control Recommendations for Shade Trees and Commercial Nursery Crops 2011

Current Articles

Worker Health and Hygiene Translated into Spanish, Creole, Khmer, Chinese, Korean December 19, 2017
Workshops to Meet Your Food Safety Training Requirements November 14, 2017

Funded by:

New Jersey Department of Agriculture

Funding for this statement, publication, press release, etc. was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.